Starters / dishes to share:
Onigiri rice balls, 2 pc. – 8,00
Rice, spicy Tofu crumble, Nori seaweed
Asparagus & Crumpet – 8,50
Fermented and pickled asparagus, with a side of crumpet
Potato croquette, 3 pc. – 7,00
Potato, corn, spring onions & Togarashi mayo
Broccolini – 7,00
Broccolini, Miso glace, whipped tofu
Large portion - good for sharing
Okonomiyaki, Japanese cabbage pancake – 12,00
Cabbage, pickled ginger, sweet BBQ & home made mayo
Large portion - good for sharing
Fried cauliflower – 8,00
Goma dressing, Mirin & sesame
Grilled Padron peppers – 7,50
Romesco sauce, yeast flakes and almonds
Karaage Oyster mushrooms – 9,00
Fried Oyster mushrooms & dip
Main Courses:
Teishoku – Japanese Set menu – 23,00
Rice, sesame spinach, pickles, cabbage salad with Goma dressing and Miso soup. All served together. Choose between Karaage fried Oyster mushrooms or tofu Tonkatsu schnitzel
Kimchi fried rice with tofu tonkatsu schnitzel – 17,00
Tonkatsu sauce, mayo and crispy onions
Gochujang glazed cauliflower steak – 17,00
Butterbean-tahini purée, fresh herb salad and crispy chickpeas and rice
Grilled Oyster mushrooms – 17,50
Korean BBQ sauce, 2 kind of kimchi, sesame bean sprouts, lettuce and rice
Pan seared Oyster mushroom – 17,00
Crispy lentils, purée and mushroom jús
Pommes Anna and Miso glazed tofu – 18,50
Layered potatoes, Miso glazed tofu, light salad and parsley sauce
Caesar salad with cashew dressing – 16.50
Marinated tofu and fresh romaine lettuce – Raw Vegan
Desserts:
Tofu chocolate mousse – 8,00
Mint oil, orange Cheong & puffed rice
Strawberries & Fig leaf – 8,50
Pickled and fresh strawberries, fig leaf ice cream, pistachio and chocolate crumble, served with a strawberry consommé
Dark chocolate fudge cake – 8,50
Medjool dates, chocolate, orange-mango sorbet and peanuts